Guidelines on Hygiene of Food for exporting to Norway

If you export processed food products to Norway, you have to make sure that your products meet all hygiene requirements. The Norwegian legislation on hygiene of foodstuffs is based on EU Regulation (EC) 852/2004. This legislation is based on the methodology of Hazard Analysis and Critical Control Point (HACCP).

The full content of the regulations for download is here:
http://www.cbi.eu/marketintel/Norway%20legislation:%20Hygiene%20of%20foodstuffs%20(HACCP)/159458

Source: CBI - Ministry of Foreign Affairs of Netherlands

GASTRO and VIINIEXPO 2012 - Helsinki

Cuevas Consulting will be participating in the Fair GASTRO and VIINIEXPO 2012 this Wednesday and Thursday. Both are going to be held in Helsinki, Messukeskus.

This year we will be addressing the HORECA chain with a promotion of Spanish products of superior quality.

Cuevas Consulting has obtained the exclusive representation of large producers of Rioja, Catalonia and Salamanca.

In addition, products from Austria and Bulgaria will complement the offer.

As a result of attending the fair Cuevas Consulting will provide a detailed report of the highlights of the show and the business opportunities identified.

Greetings.