Guidelines on Hygiene of Food for exporting to Norway

If you export processed food products to Norway, you have to make sure that your products meet all hygiene requirements. The Norwegian legislation on hygiene of foodstuffs is based on EU Regulation (EC) 852/2004. This legislation is based on the methodology of Hazard Analysis and Critical Control Point (HACCP).

The full content of the regulations for download is here:
http://www.cbi.eu/marketintel/Norway%20legislation:%20Hygiene%20of%20foodstuffs%20(HACCP)/159458

Source: CBI - Ministry of Foreign Affairs of Netherlands